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Lynn has a number of areas of specialism, including: food microbiology; food safety in poultry, meat, dairy and produce production (particularly Campylobacter, Salmonella, Listeria and E. coli); food preservation methods; evaluating the shelf-life of foods [...More]
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Lord Sainsbury was a special guest at the opening ceremony of the National Technician Development Centre for Higher Education which took place at the University of Sheffield today (Tuesday 13 February 2018). Terry Croft, [...More]